I don't have a name for this


Well, I saw this duo colour kueh on a certain site and thought, "hey, I can do this." I don't know what flour is being used. For me, I used rice and tapioca flour. Green portion is pandan and the brown, gula melaka.

Wanna have a "Name the Kueh" Contest? Hee hee..........

Comments

Anonymous said…
hmm...what's the texture like for this kueh...?? chewy or soft...lol. i usually prefer my kuehs chewy-ish...=P
November 4, 2007 at 3:57 PM
PreciousPearl said…
erm, soft leh. chewish si si mi? like glutinous rice flour liddat ah?

pai seh leh, le si xiang ah? nick related to furry animal one ah? :P
November 5, 2007 at 2:49 PM
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