Nian Gao
Not really sure how to do this 'cos haven't had this for a long time. I dip nian gao in light batter and then pan fry.Do you think it look like bak kua aka pork jerky? Hur hur~~~~
Sago
I got this idea from Bengawan Solo. They have this kueh, Sago Melaka. Well, I added grated coconut and came up with this. I did a tri colour and a duo colour. My most recent "adventure" in the kitchen. :P
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