Eaten with brown sugar and freshly grated coconut. Or, if you wanna go "lite", you can eat it "as is".
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Anonymous said…
is this also the one which you can eat with the orange colour sweet grated coconut?? =P (or at least i think the sweet orange thing is grated coconut)...kuehs like these are nice when they are soft and fluffy-ish...
wah...reading your blog makes me so HUNGRY!!!!!! erm...haha.time for supper...heh
Anonymous said…
harros, gertrude ;-)
yeap yeap, in s'pore, we eat with the orange coloured sugar and grated coconut.
I got this idea from Bengawan Solo. They have this kueh, Sago Melaka. Well, I added grated coconut and came up with this. I did a tri colour and a duo colour. My most recent "adventure" in the kitchen. :P
Well, I saw this duo colour kueh on a certain site and thought, "hey, I can do this." I don't know what flour is being used. For me, I used rice and tapioca flour. Green portion is pandan and the brown, gula melaka. Wanna have a "Name the Kueh" Contest? Hee hee..........
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wah...reading your blog makes me so HUNGRY!!!!!! erm...haha.time for supper...heh
yeap yeap, in s'pore, we eat with the orange coloured sugar and grated coconut.
eh, xie xie guang ling ah. ;-)
erm, do u get monday off? we do. :-P