Precious Pearl Makan Haven

My kind of diet. Love veggies~~~

I remembered this dish from my late dad's kitchen. :( I wished I had picked up a lot more from him.

No oil 'cos I blanced the veggies. May be bland for some but I like it this way.

Hmm....the eggs looked a tad pale eh?

Nice to eat but lazy to cook! :P

I should add tomatoes. Hmm....is anything else missing?

Typical hokkien dish?

My dad's specialty but....but...but..... :( Get well soon, Dad! *hugz* Ground pork with chopped onions = fillings Fold it. Hor pau tan for dinner! ;-)

I like this with tons of ginger. :)

Still no kangkong but saw sweet potato leaves. How come those in sg are purple in colour? Anyways, I didn't realize that the stems are, erm, kinda woody. Next time, I'll just use the leaves. :P Fry the hae bee hiam and wah lau...the whole house smells leh! Tsk....tsk..... I like it but the stems are really CMI (cannot make it)! :(

Can't get kangkong in winter so french beans will have to do.

What do you do with leftover sio bak? Char png is a great way to fly....oops, I meant fry....not Singapore Airlines slogan hor! kekekeke.........

Look....no bubbles.....after many attempts! Pai seh *blushing*

braised pork with tau pok and hard boiled eggs. typical hokkien dish, right? baby bok choi with shrimps apple pudding shrimp fried rice Nah, mai kong boh lah