Precious Pearl Makan Haven

On a different occasion, I used ... jia lat...forgot what was the bottom layer. kekekeke

I used to do kueh talam with gula melaka bottom but this time I thought I will do the pandan ones. You will see the green layer is sort of transparent. That is because I use kueh ko swee recipe so it is pretty tangy. I like this version better. ;-)

Erm, ho kua boh ho jiak. *blushing* The coconut part a bit weird. Anyways, I am going to try it again some time and hopefully can get better results then.