Precious Pearl Makan Haven

My second attempt at Ang Ku. Strangely, this time around, I didn't find it time-consuming. Maybe I am getting better at it eh? Sorry, it's not red because I used a few drops of colouring (got some fussy pots lor). Heh heh.....

I added loads of mashed sweet potatoes so the skin was really thin and I was generous with the mung bean fillings too. But too much work. I doubt I'll be doing it for a while. :P