Chai tao kueh

sedap sekali~~~~

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Sago

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I got this idea from Bengawan Solo. They have this kueh, Sago Melaka. Well, I added grated coconut and came up with this. I did a tri colour and a duo colour. My most recent "adventure" in the kitchen. :P
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Is it Otak or Otah?

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I combined the recipes from THREE different cookbooks. I added laksa leaves aka duan kosom? Hence, it is pretty fragrant! Kay kiang....the paste was kinda heavy so I added more coconut cream. It took longer to set so I kinda overbaked/grilled the top. Taste-wise .... not bad..... *blushing*
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