Hor Pau Tan aka "purse eggs" Get link Facebook X Pinterest Email Other Apps July 20, 2009 My dad's specialty but....but...but..... :( Get well soon, Dad! *hugz*Ground pork with chopped onions = fillings Fold it. Hor pau tan for dinner! ;-) Get link Facebook X Pinterest Email Other Apps Comments
Sago October 29, 2007 I got this idea from Bengawan Solo. They have this kueh, Sago Melaka. Well, I added grated coconut and came up with this. I did a tri colour and a duo colour. My most recent "adventure" in the kitchen. :P Read more
Peanut Sugee November 15, 2007 And then I added crushed peanuts to the dough. Jiak liao buay teng. Read more
Wa Go Kueh November 08, 2007 Eaten with brown sugar and freshly grated coconut. Or, if you wanna go "lite", you can eat it "as is". Read more
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