Kueh DaDar
I've done this a number of times now but "wu tang si" (sometimes) good, "wu tang si" no good. Not mood swings ah but the chef's "ka chew" (hand-leg) not consistent.I gotta master the pastry!!!! argh~~~~~~
Sago
I got this idea from Bengawan Solo. They have this kueh, Sago Melaka. Well, I added grated coconut and came up with this. I did a tri colour and a duo colour. My most recent "adventure" in the kitchen. :P
Comments