Ziu Ji Kueh aka Cassava kueh
Eh, always a fan of cassava, here's one version I thought out. Bo lah, where got so smart, I remembered from eating at Bengawan Solo lah. :PSteamed then mashed cassava topped with grated coconut in gula melaka.
Sago
I got this idea from Bengawan Solo. They have this kueh, Sago Melaka. Well, I added grated coconut and came up with this. I did a tri colour and a duo colour. My most recent "adventure" in the kitchen. :P
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