KL Mee

I learnt this from my good M'sian friend. Never had it in Sg till I live here. The black soya sauce gotta be the thick kind. Rare find here in Toronto tho'. So, the soya sauce beri precious. Gotta freeze it. No lah, kidding lah......the freezing part.

Actually, I've only got one bottle left in the fridge. If runs out, I will go to my friends' house to eat lor. :P