Actually my friend gave me the spring roll skin for making popiah. I was thinking perhaps I can use it with my curry puffs ingredients. Not bad leh. Pai seh.....ka ki oh lo. :oops:
I got this idea from Bengawan Solo. They have this kueh, Sago Melaka. Well, I added grated coconut and came up with this. I did a tri colour and a duo colour. My most recent "adventure" in the kitchen. :P
Comments