Hae Mee aka Prawn Noodles
Can only do this in summer because in winter we can't get kangkong. I think I prepared too much noodles liao.
Peanut Sugee
And then I added crushed peanuts to the dough. Jiak liao buay teng.
Popular posts from this blog
Sago
I got this idea from Bengawan Solo. They have this kueh, Sago Melaka. Well, I added grated coconut and came up with this. I did a tri colour and a duo colour. My most recent "adventure" in the kitchen. :P
Wa Go Kueh
Eaten with brown sugar and freshly grated coconut. Or, if you wanna go "lite", you can eat it "as is".
Comments