Mee Rebus
Fry the rempah (garlic, onions, galangal, balachan, dried chillies and turmeric). About 5-7 minutes (till fragrant), remove and mix into prawns soup stock.
Oh, before that, gotta prepare the preserved soya beans aka tau cheong. Mash it. Also, boil about 4 oz of sweet potato. Mash it too. This is a thickening for the sauce.
Prawn heads for stock.
Prawn stock.
End product. Garnish with fried baby shrimps, fried shallots, green chillies, coriander leaves, and black soya sauce if you like. Me no like. Oh, underneath that thick gravy are the usual hard boiled eggs and shrimps lor.
Oh, before that, gotta prepare the preserved soya beans aka tau cheong. Mash it. Also, boil about 4 oz of sweet potato. Mash it too. This is a thickening for the sauce.
Prawn heads for stock.
Prawn stock.
End product. Garnish with fried baby shrimps, fried shallots, green chillies, coriander leaves, and black soya sauce if you like. Me no like. Oh, underneath that thick gravy are the usual hard boiled eggs and shrimps lor.
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