Curry Puffs a'la Old Chang Kee style
Apparently, this style is still the preferred version. The puff pastry version, well, it's not bad but erm, I guess different.
I don't have a cutter or mould. My golly, I don't even use a rolling pin. Heh heh....
Deep frying. A challenge to be juggling between the above process and deep frying 3 at a time. Primitive eh? I don't own a deep fryer. :P
Can I sell this for a dollar each? heh heh....nah...too much work. I rather do it for family and friends.
I don't have a cutter or mould. My golly, I don't even use a rolling pin. Heh heh....
Deep frying. A challenge to be juggling between the above process and deep frying 3 at a time. Primitive eh? I don't own a deep fryer. :P
Can I sell this for a dollar each? heh heh....nah...too much work. I rather do it for family and friends.
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