This is my favourite hawker food. I ate half of it and was secretly hoping that no one else wanted it. Heng ah, boh lang ai jiak so I ate the remaining half for dinner. :-P Haiz....if only we have see hum here. :-(
I got this idea from Bengawan Solo. They have this kueh, Sago Melaka. Well, I added grated coconut and came up with this. I did a tri colour and a duo colour. My most recent "adventure" in the kitchen. :P
Well, I saw this duo colour kueh on a certain site and thought, "hey, I can do this." I don't know what flour is being used. For me, I used rice and tapioca flour. Green portion is pandan and the brown, gula melaka. Wanna have a "Name the Kueh" Contest? Hee hee..........
Comments