Braised Chicken Wings in Mi Chiu
One of the family's favourite dish. Easy to cook too and yummlicious! The generous amount of mi chiu aka rice wine is sedap nia!
Sago
I got this idea from Bengawan Solo. They have this kueh, Sago Melaka. Well, I added grated coconut and came up with this. I did a tri colour and a duo colour. My most recent "adventure" in the kitchen. :P
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