I ordered SEVEN cookbooks online (from S'pore). It finally arrived. Looked through the pics and saw this dessert. Thought I'll give it a go. Tapioca was good but the coconut layer? Hmm....mai kong de dio. Kek sim ah.......
I got this idea from Bengawan Solo. They have this kueh, Sago Melaka. Well, I added grated coconut and came up with this. I did a tri colour and a duo colour. My most recent "adventure" in the kitchen. :P
Well, I saw this duo colour kueh on a certain site and thought, "hey, I can do this." I don't know what flour is being used. For me, I used rice and tapioca flour. Green portion is pandan and the brown, gula melaka. Wanna have a "Name the Kueh" Contest? Hee hee..........
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