Bergerdil aka potato cutlet
Remember this at the nasi padang stall? One of my favourites. You can add minced fish in it too.
Sago
I got this idea from Bengawan Solo. They have this kueh, Sago Melaka. Well, I added grated coconut and came up with this. I did a tri colour and a duo colour. My most recent "adventure" in the kitchen. :P
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