Tau Suan
Nong nong time no cook 'cos if not careful, overcooked hor, instead of tau suan become tau sua! :P
Babi Hong
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BDay - 2008
Thank you to all who made 2008's bday a wonderful and memorable one! Many special and pleasant surprises!!!! Thank you so very much!!! *muack muack* Here's one for the memories:
Hor Pau Tan aka "purse eggs"
My dad's specialty but....but...but..... :( Get well soon, Dad! *hugz* Ground pork with chopped onions = fillings Fold it. Hor pau tan for dinner! ;-)
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