Ang Ku Kueh
I added loads of mashed sweet potatoes so the skin was really thin and I was generous with the mung bean fillings too. But too much work. I doubt I'll be doing it for a while. :PSago
I got this idea from Bengawan Solo. They have this kueh, Sago Melaka. Well, I added grated coconut and came up with this. I did a tri colour and a duo colour. My most recent "adventure" in the kitchen. :P
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