Ho lah ho lah, wu lang comprain kong boh new post! :P Get link Facebook X Pinterest Email Other Apps November 25, 2008 braised pork with tau pok and hard boiled eggs. typical hokkien dish, right? baby bok choi with shrimpsapple pudding shrimp fried riceNah, mai kong boh lah Get link Facebook X Pinterest Email Other Apps Comments
Sago October 29, 2007 I got this idea from Bengawan Solo. They have this kueh, Sago Melaka. Well, I added grated coconut and came up with this. I did a tri colour and a duo colour. My most recent "adventure" in the kitchen. :P Read more
Hor Pau Tan aka "purse eggs" July 20, 2009 My dad's specialty but....but...but..... :( Get well soon, Dad! *hugz* Ground pork with chopped onions = fillings Fold it. Hor pau tan for dinner! ;-) Read more
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