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Babi Hong
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Kueh Talam also ;-)
On a different occasion, I used ... jia lat...forgot what was the bottom layer. kekekeke
Is it Otak or Otah?
I combined the recipes from THREE different cookbooks. I added laksa leaves aka duan kosom? Hence, it is pretty fragrant! Kay kiang....the paste was kinda heavy so I added more coconut cream. It took longer to set so I kinda overbaked/grilled the top. Taste-wise .... not bad..... *blushing*
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