Piangz....nong time no come, almost forgot password liao ah. Okies, by popular demand, friends asked for ambon again. This time round, I make the ambon bigger.
I got this idea from Bengawan Solo. They have this kueh, Sago Melaka. Well, I added grated coconut and came up with this. I did a tri colour and a duo colour. My most recent "adventure" in the kitchen. :P
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