Precious Pearl Makan Haven

SO has been wanting to eat this tapioca dessert. Today boh cho kang, so I eng eng made this for dessert. Hmm....from my recollection living in Sg, I think it's being eaten with coconut cream. But then again, I thought there was also a hint of gula melaka. Anyways, I made both sauces.

A sample of games prezzie. :-P

Heh heh~~~make a guess, did I made these? *blushing*

Buy from supermart one lah, not about to try it home made 'cos easily available here and inexpensive too. But my version bah. If lazy to cook, that could jolly well be a meal too. :-P

*sobs sobs* Nong time no eat ah. But then even if it went on sale, the body cannot afford it. *blushing* Neyways, I'm going to get some to make durian pudding for an upcoming Christmas party. Heh heh~~~~ Wah raos....even as I upload the picture, looking at the thick creamy flesh, hmm...yum yum!

An improved version. It almost look like mini "huat kueh". :-P

Okay okay....I know it's a bit, okay, not a bit but too early to be posting CNY cookies. Show you first lah and then see what I can come up with next year. :-P