Braised mackeral steak
Babi Hong
Popular posts from this blog
Kueh Talam also ;-)
On a different occasion, I used ... jia lat...forgot what was the bottom layer. kekekeke
Hor Pau Tan aka "purse eggs"
My dad's specialty but....but...but..... :( Get well soon, Dad! *hugz* Ground pork with chopped onions = fillings Fold it. Hor pau tan for dinner! ;-)
Comments