Precious Pearl Makan Haven

I added loads of mashed sweet potatoes so the skin was really thin and I was generous with the mung bean fillings too. But too much work. I doubt I'll be doing it for a while. :P

My second attempt at it. Not perfect but an improvement from my first which was deflated. :P

Very basic de....no bells and whistles. It was my lunch. :P

Don't know if there's a name for this. The bottom layer is mashed tapioca with custard topping.