Precious Pearl Makan Haven

My sis in law gave me this recipe. Yummlicious....yum yum.....

Thank you to all who made 2008's bday a wonderful and memorable one! Many special and pleasant surprises!!!! Thank you so very much!!! *muack muack* Here's one for the memories:

We started with sharks fins soup. I soaked the fins in chicken stock for 2 days. The end results is actually not clear like this. I added chopped coriander leaves, a dropped egg and thickened it with corn starch. Can be seen in the last picture. We like this version which our aunt cooks it really nice and well. Pre-cook sharks fins soup. Bought a packet of jellyfish. All I did was added sesame oil, seeds, soya sauce, chopped coriander leaves, shredded carrots and cut chillies. I picked lettuce 'cos lettuce in Cantonese is "sung choi". "Sung" has the meaning "live". Hee hee...so pak kua hor? Anyways, this is lettuce in braised dried scallops and sliced abalone. But somebody has to tell me "I prefer abalone on its own." Okay okay, get the hint. Next time, it'll just be out of the can and dip in chopped red chillies. :P SO's favourite dish, assam fish aka assam nanas pedas. Heh heh....the lady at the check-out counter commented "wo

My kueh tart My maiden effort with kueh mahmod.

In line with the coming CNY, I started to bake cookies. Here's my frist up. Peanut sugee. This year, the end results were really yummylicious! One could really feel the icing sugar melts in the mouth before getting to the core to finish up the cookie. And it's really addictive!