Precious Pearl Makan Haven

Two packets of preserved radish cooked over low heat with chopped garlic.

Wah lau eh....really hard work stirring that thick heavy paste. Stir for at least 2 hours ah. Let it set. I used wax paper to pack them individually. Let it set even more And bravo....not sticky at all and sedap sekali!!! :oops:

"Somebody" loves *ahem* 's sang har mein so much, I thought I give it a shot. But I used lobster tail ('cos they were on sale for C$4.99 each). I used the stock from steaming the lobster tail to make the gravy. Pan fried the noodles alittle bit....not so chau tar.

On a different occasion, I used ... jia lat...forgot what was the bottom layer. kekekeke

I used to do kueh talam with gula melaka bottom but this time I thought I will do the pandan ones. You will see the green layer is sort of transparent. That is because I use kueh ko swee recipe so it is pretty tangy. I like this version better. ;-)

The frozen durians were on sale so I bought some and made this. Not enough moulds so I used cup cake wrappers. Notice 1 missing? Yeah, it's in my tummy. Yum yum~~~ :P

Sometimes cook until don't know what to cook. Anyhow chin chye cook. And then wanna give balance diet....actually simi balance diet. Notice I no hab much meat? 'Cos I am not a meat person. hehehehe.........