Precious Pearl Makan Haven

A special time of the year to share with friends. We had a blast!!!! What a wonderful evening of great company, good food and hilarious games! Thank you everyone for your presence, presents and participation. The evening will not have been perfect without you. Have a Merry Christmas and may the Good Lord above continues to bless us all in the coming new year - 2011.

teochew style...........

many people's favourite. :P

somebody's favourite

after a hard day's work.....simple dinner bah......

I bought a packet of frozen clams so I thought I will give this a try. Hmm...something missing. Don't know what. Fussy pot gonna check out when he visits S'pore how to cook this. :P Maybe I need to add meat bah. Only seafood. hehehehe.....

I kinda remembered this dish from home. Chin chin chye chye fry lah. :P

Two packets of preserved radish cooked over low heat with chopped garlic.

Wah lau eh....really hard work stirring that thick heavy paste. Stir for at least 2 hours ah. Let it set. I used wax paper to pack them individually. Let it set even more And bravo....not sticky at all and sedap sekali!!! :oops:

"Somebody" loves *ahem* 's sang har mein so much, I thought I give it a shot. But I used lobster tail ('cos they were on sale for C$4.99 each). I used the stock from steaming the lobster tail to make the gravy. Pan fried the noodles alittle bit....not so chau tar.

On a different occasion, I used ... jia lat...forgot what was the bottom layer. kekekeke

I used to do kueh talam with gula melaka bottom but this time I thought I will do the pandan ones. You will see the green layer is sort of transparent. That is because I use kueh ko swee recipe so it is pretty tangy. I like this version better. ;-)

The frozen durians were on sale so I bought some and made this. Not enough moulds so I used cup cake wrappers. Notice 1 missing? Yeah, it's in my tummy. Yum yum~~~ :P